

Some tricks that I learned.
1) Russian beer, preferably Baltika, helps. Seven or higher is recommended.

2) Also recommended - learning how to pour a pitcher. (Geez, Regan, it's like you never went to college or something.)

3) Cook the bacon until crispy
4) It's actually a little difficult to get the chocolate onto the bacon without a vat of chocolate for a true "dip".
5) It's really not that bad.
If you would like some bacon related items, please go here.
For a little Southern flavor, we also fried some pickle slices. Dom made the batter with flour, a few eggs, too much red pepper, salt and Baltika 7.

Because of my taunts regarding his baking skills, Dom decided to shame me by making a Strawberry Rhubarb Pie. The recipe is a basic Betty Crocker creation. At first, it looks a little bit like Strawberry Celery Pie:

In the end, though, it came out very well. Good job, Dom!

Now I'm off to unclog my arteries.
2 comments:
Have not tried the bacon, but deep fried pickles are the best. YUMMO!!! Making me wish I were down south right now.
Great photos of the keg meister. How come you don't have any excellent places to dine in Pittsburgh mentioned?
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